Germans prefer to use their own land made knives rather than importing knives from other countries due to the undisputable quality that their knives exhibit. It all started in Solingen, Germany for centuries until the town possesses its own knife museum.
The German blades are first made by heating single pieces of steel and then the steel pieces are shaped using a hammer or press while it is still hot. As soon as the shaping is done, the blade has to be given heat treatment.
Under this procedure, the knife blades are heated beyond the critical point. This is when you can see the knife blades are heated until it produces a glowing hot red over its surface of steel. Once the glowing has been seen, the knife blades are smothered to harden the blades.
Usually the German kitchen knives are rated based on its strength and durability by using the Rockland’s hardness which ranges from 56 to 58 for these knives. This is one of the reasons on why consumers pick these knives as their choice for best kitchen knives.
Compared to the standard knives in the market, the German knives have a thicker and broader blade. This is beneficial to the users because it can slice through harder foods without much effort and less stress to the wrist as well.
In addition, it also has a potentially good sharpness that you do not really have to worry on the aspect of whether the blades would ever become blunt or if it needs sharpening. To prevent your knife from getting blunt, it is also important for you to pick the best cutting board.
I can rest assure you that this knives can hold the sharpness way better than any other kitchen knives that you have been using before. The longer breadths of the knives also have their own plus point.
Do you know the difficulty faced by your knuckles when you try to transfer the sliced food from your cutting board to the pan using a knife with a shorter breadth? It’s havoc! You will definitely end up with some food smeared on your knuckles!
Fear not with the German kitchen knives as you can use the pretty long breadth of the blades to nicely scoop the food from the board and transfer it to the pan without even letting your knuckles to come in contact with the food.
The physical features of the knives have captured the heart of many customers out there. But wait, there is still more to these knives than the physical ability itself. Despite the fact that the knives are quite hard and broad, they still acquire the basic necessity that makes a knife the people’s choice. The German kitchen knives have and provide the equal comfort that the most comfortable knife out there can ever give you but these knives are being comfortable even though it has a longer breadth. Read here.
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